Dinner Buffet

Chafing Dishes

$47.00 per person	$50.00 per person
Roast Turkey	Prime Rib of Beef
Roast Sirloin	Filet Strip
Baked Ham	New York Strip Steak
Roast Loin of Pork	Poached Salmon
Chicken Picatta or Marsala	Salmon Vera Cruz

Hot & Cold Hors D’oeuvres

(Choice of Three Items)

Fried Calamari	Teriyaki Beef
Chicken Sate	Fried Won Ton
California Rolls	Quesadilla
Petite Egg Rolls Quiche Lorraine	Belgium Endive with Shrimp

Salads & Accompaniments

(Choice of Four Items)

German Potato Salad	Caesar Salad
Mixed Green Salad	Mozzarella,Tomatoes & Herbs
Fresh Fruit Salad	Pasta Salad
Vegetable Platter Smoked Salmon with Condiments	Spinach Salad Romaine, Roquefort & Walnut Salad

Vegetables

(Choice of Two Items)

Au Gratin Potatoes	Creamed Spinach
Scallop Potatoes	Vegetables in Season
Rissole Potatoes	Broiled Tomatoes
Rice Pilaf	Broccoli
Polenta

Above Items Include Dessert and Coffee

17% service charge and 8.5% tax added to prices

Minimum of 60 persons per buffet dinner - $250.00 kitchen labor charge

Less then 60 minimum - $350.00 kitchen labor charge